Plum Preserves

1. 1

   Combine all ingredients in a large saucepot.

2. 2

   Bring to a boil, stirring until sugar dissolves.

3. 3

   Cook rapidly almost to gelling point.

4. 4

   As mixture thickens, stir frequently to prevent sticking.

5. 5

   Ladle into hot jars, leaving 1/4 inch head space.

6. 6

   Adjust two-piece lid caps.

7. 7

   Process 15 minutes in a boiling water canner.

No additional tips available.