Vanilla Rum Balls

1. 1

   In a large bowl, sift together the cocoa and confectioners' sugar.

2. 2

   In a food processor or blender crush/crumble the vanilla wafers.

3. 3

   Add the crushed vanilla wafers to the sugar mixture and combine.

4. 4

   Add the remaining ingredients.

5. 5

   Form the mixture into 1 inch (2. 5 cm) balls with your hands.

6. 6

   The balls should hold together easily and retain their shape.

7. 7

   If the mixture is too dry to hold together or too wet to form balls, you can easily adjust the consistency by adding rum/sugar accordingly.

8. 8

   Sprinkle the extra cocoa or ground chocolate on a flat surface and roll the balls in to coat.

9. 9

   Have 'em on your cookie tray this year and watch 'em vanish before you know it!

* Per serving · 4 servings · Values may vary.

No additional tips available.