How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiffonade Dressing(Makes About 8 Ounces) ?

You need 8 ingredients. The key ingredients include: 1/2 c. olive oil, 3 Tbsp. cider vinegar, 1 hard-cooked egg, grated, 1 tsp. chives or scallions, finely chopped, and more.

Is Chiffonade Dressing(Makes About 8 Ounces) suitable as general?

Yes, Chiffonade Dressing(Makes About 8 Ounces) falls under the General category and is a great choice for this type of meal.

How do I store leftover Chiffonade Dressing(Makes About 8 Ounces) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chiffonade Dressing(Makes About 8 Ounces) Recipe

Name: Chiffonade Dressing(Makes About 8 Ounces)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 3 Tbsp. cider vinegar; 1 hard-cooked egg, grated; 1 tsp. chives or scallions, finely chopped; 1 Tbsp. green pepper, chopped; 1 tsp. salt; 1/2 tsp. ground black pepper; 1 tsp. paprika

Try this homemade Chiffonade Dressing(Makes About 8 Ounces) recipe the whole family will love. Made with olive oil, cider vinegar, egg and chives. Easy …

This Chiffonade Dressing(Makes About 8 Ounces) relies on simple, everyday ingredients such as olive oil, cider vinegar, hard-cooked egg, grated and green pepper, chopped. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 c. olive oil
3 Tbsp. cider vinegar
1 hard-cooked egg, grated
1 tsp. chives or scallions, finely chopped
1 Tbsp. green pepper, chopped
1 tsp. salt
1/2 tsp. ground black pepper
1 tsp. paprika

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Quick Info

Servings
4 servings
Calories
308 kcal
Category
General

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Chiffonade Dressing(Makes About 8 Ounces)

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