Whipped Icing

1. 1

   Combine flour and milk in pan and cook over low heat, stirring constantly, until thick.

2. 2

   Cool.

3. 3

   Combine butter, sugar and vanilla and beat until light and fluffy.

4. 4

   Beat cooked milk mixture into butter mixture.

5. 5

   Beat on high speed until frosting resembles whipped cream.

6. 6

   This frosts 9 x 13-inch pan.

No additional tips available.