Nut Bread

Name: Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 3 Tbsp. Crisco; 1 c. sugar; 1 small potato, cooked and mashed; 4 1/2 tsp. baking powder; 2 c. orange juice; 2 eggs; 3 Tbsp. orange marmalade; 4 1/2 c. flour, sifted; 1 tsp. soda; 1 tsp. salt; 1 c. chopped pecans

Eats Now Editorial Team · 1830 kcal · General

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Nut Bread – a delicious recipe with butter, Crisco, sugar, potato, baking powder, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
3 Tbsp. Crisco
1 c. sugar
1 small potato, cooked and mashed
4 1/2 tsp. baking powder
2 c. orange juice
2 eggs
3 Tbsp. orange marmalade
4 1/2 c. flour, sifted
1 tsp. soda
1 tsp. salt
1 c. chopped pecans

1
Cream butter and Crisco; add sugar.
2
Add eggs, marmalade and cooked potato.
3
Sift flour, salt, soda and baking powder.
4
Add flour mixture alternately with orange juice.
5
Stir in chopped pecans.
6
Put in 2 greased loaf pans.
7
Bake covered for 20 minutes in 350u00b0 oven.
8
Uncover and bake 35 minutes.

1830

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 3 Tbsp. Crisco, 1 c. sugar, 1 small potato, cooked and mashed, and more.

Yes, Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1830 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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