Cinnamon Toast

1. 1

   Toast bread slices; trim crust.

2. 2

   Melt 3 tablespoons butter in a small skillet over low heat.

3. 3

   Add cinnamon, confectioners sugar and if desired, a grating of nutmeg.

4. 4

   Cook for about a minute after it bubbles, stirring constantly.

5. 5

   Spread on one side of the toast and run under the broiler for about 30 seconds, until a glossy crust forms.

6. 6

   Watch that toast doesn't burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.