Mushrooms On Toast – a delicious recipe with mushrooms, butter, vegetable oil, clove garlic, flat leaf parsley, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wipe any dirt from the mushrooms and, if you want, slice them into three or four thick pieces.
2
Heat half the butter and oil in a frying pan over medium heat.
3
Lay out the mushrooms and then turn immediately, so both sides are saturated with the buttery oil.
4
Lower the heat and leave to cook, turning occasionally, for about eight minutes until completely cooked and dark in colour.
5
Near the end of the cooking, scatter the garlic over the mushrooms and toss the mushrooms around in the pan so the garlic cooks.
6
Stir in the parsley and season with salt and pepper.
7
Sprinkle with lemon juice and toss for a final time.
8
Turn off the heat.
9
Toast the bread, butter one side and pile the mushrooms on top.
146
kcal
Calories
14
g
Fat
3
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 large flat mushrooms, 50 g butter, 1 tablespoon vegetable oil, 1 clove garlic, minced, and more.
Yes, Mushrooms On Toast falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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