Ricotta Bread (Abm)

1. 1

   Place all ingredients in the bread machine following manufacturer's instructions.

2. 2

   I place them in this order: ricotta, milk, butter, egg, sugar, salt, flour, and yeast on top (making sure yeast doesn't touch any liquid ingredient).

3. 3

   Don't drain the ricotta!

4. 4

   Start the machine on the basic cycle; since this is a rather dry mixture, I watch it for the first few minutes, eventually using a spatula to scrape down the sides if needed to ensure everything gets combined.

5. 5

   After that, you can leave it on it's own!

* Per serving · 4 servings · Values may vary.

No additional tips available.