Strawberry Jalapeno Jam-Microwave Recipe

1. 1

   Combine the strawberries, jalapenos and pectin in a 4 quart microwave proof bowl.

2. 2

   Cook covered on high for 10 minutes, or until a boil is reached, stirring once during cooking.

3. 3

   Stir in sugar and mix well.

4. 4

   Cook covered on high for 11-12 minutes or until a hard boil is reached.

5. 5

   Boil hard for 1 minute.

6. 6

   Skim off foam.

7. 7

   Ladle into clean hot sterile jars.

8. 8

   Process in a boiling water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.