Mushrooms On Toast

1. 1

   Cook onion in margarine until tender, but not brown.

2. 2

   Add mushrooms and flour; toss to coat.

3. 3

   Stir in water, bouillon cube, salt, basil and hot pepper sauce.

4. 4

   Cook, stirring constantly, until mixture boils.

5. 5

   Simmer 8 to 10 minutes, stirring occasionally.

6. 6

   Serve piping hot on toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.