Chicken Adobo Recipe

Name: Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3 lb) frying chicken, skinned and cut into serving pieces; 5 garlic cloves, crushed; 2 bay leaves; ¾ cup soy sauce (low sodium is ok); ¼ cup apple cider vinegar; 1 tablespoon finely grated fresh peeled gingerroot; ¼ teaspoon crushed black peppercorns; 1 tablespoon brown sugar; 1 tablespoon cornstarch; ¼ cup chicken stock; green onion, sliced (for garnish)

Servings: persons

1 (3 lb) frying chicken, skinned and cut into serving pieces
5 garlic cloves, crushed
2 bay leaves
¾ cup soy sauce (low sodium is ok)
¼ cup apple cider vinegar
1 tablespoon finely grated fresh peeled gingerroot
¼ teaspoon crushed black peppercorns
1 tablespoon brown sugar
1 tablespoon cornstarch
¼ cup chicken stock
green onion, sliced (for garnish)

1
Place chicken pieces in a slow cooker.
2
Add in garlic, bay leaves, soy sauce, vinegar, ginger, peppercorns, and brown sugar; toss until thoroughly mixed.
3
In a small bowl, combine the cornstarch and chicken stock; mix to form a slurry; add to slow cooker and gently stir.
4
Cover and cook on LOW for 6-8 hours, until the meat is very tender.
5
Leave the chicken pieces whole or shred the meat.
6
Serve at once, garnished with the green onions.
7
**Serve with white rice and stir-fried vegetables.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb) frying chicken, skinned and cut into serving pieces, 5 garlic cloves, crushed, 2 bay leaves, ¾ cup soy sauce (low sodium is ok), and more.

Yes, Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Adobo

How did you like this recipe?

Frequently Asked Questions