How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Adobo?

You need 11 ingredients. The key ingredients include: 1 (3 lb) frying chicken, skinned and cut into serving pieces, 5 garlic cloves, crushed, 2 bay leaves, ¾ cup soy sauce (low sodium is ok), and more.

Is Chicken Adobo suitable as meat & poultry?

Yes, Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Adobo Recipe

Name: Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) frying chicken, skinned and cut into serving pieces; 5 garlic cloves, crushed; 2 bay leaves; ¾ cup soy sauce (low sodium is ok); ¼ cup apple cider vinegar; 1 tablespoon finely grated fresh peeled gingerroot; ¼ teaspoon crushed black peppercorns; 1 tablespoon brown sugar; 1 tablespoon cornstarch; ¼ cup chicken stock; green onion, sliced (for garnish)

Try this homemade Chicken Adobo recipe the whole family will love. Made with chicken, garlic, bay leaves and soy sauce. Easy step-by-step instructions i…

This Chicken Adobo relies on simple, everyday ingredients such as garlic cloves, crushed, bay leaves, soy sauce (low sodium is ok) and apple cider vinegar. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Adobo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions