Mushrooms Newburg Recipe

Name: Mushrooms Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mushrooms; 3 tablespoons butter or 3 tablespoons margarine; 2 tablespoons sliced celery; 1 tablespoon onion juice; 1/8 teaspoon paprika; 1 tablespoon flour; 1 cup hot medium cream; 1 tablespoon fresh orange juice; 1 tablespoon grated orange rind; 1 tablespoon white grape juice or 1 tablespoon sherry wine; salt; pepper; cayenne; ground nutmeg

Servings: persons

1 lb fresh mushrooms
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons sliced celery
1 tablespoon onion juice
1/8 teaspoon paprika
1 tablespoon flour
1 cup hot medium cream
1 tablespoon fresh orange juice
1 tablespoon grated orange rind
1 tablespoon white grape juice or 1 tablespoon sherry wine
salt
pepper
cayenne
ground nutmeg

1
Wipe mushrooms with damp cloth; remove stems.
2
Melt butter in pan; add mushrooms, celery, onion juice, and paprika.
3
Cover; simmer until mushrooms are tender.
4
Stir in flour.
5
Add cream; cook for a moment more.
6
Add orange juice, rind, and grape juice.
7
Season to taste with salt, pepper, cayenne, and nutmeg.
8
Serve in individual dishes, on toast, or in croustades.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fresh mushrooms, 3 tablespoons butter or 3 tablespoons margarine, 2 tablespoons sliced celery, 1 tablespoon onion juice, and more.

Yes, Mushrooms Newburg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Newburg

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