How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms Newburg?

You need 14 ingredients. The key ingredients include: 1 lb fresh mushrooms, 3 tablespoons butter or 3 tablespoons margarine, 2 tablespoons sliced celery, 1 tablespoon onion juice, and more.

Is Mushrooms Newburg suitable as general?

Yes, Mushrooms Newburg falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushrooms Newburg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Newburg Recipe

Name: Mushrooms Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mushrooms; 3 tablespoons butter or 3 tablespoons margarine; 2 tablespoons sliced celery; 1 tablespoon onion juice; 1/8 teaspoon paprika; 1 tablespoon flour; 1 cup hot medium cream; 1 tablespoon fresh orange juice; 1 tablespoon grated orange rind; 1 tablespoon white grape juice or 1 tablespoon sherry wine; salt; pepper; cayenne; ground nutmeg

Try this homemade Mushrooms Newburg recipe the whole family will love. Made with mushrooms, butter, celery and onion juice. Easy step-by-step instructio…

This Mushrooms Newburg relies on simple, everyday ingredients such as fresh mushrooms, sliced celery, onion juice and paprika. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushrooms Newburg

Tips for the best results

Variations & substitutions

My Personal Notes

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