Coconut Bars Recipe

Name: Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 2 Tbsp. confectioners sugar; 1 c. plus 2 Tbsp. flour; 2 eggs; 1 1/3 c. light brown sugar; 1 tsp. vanilla; 1/4 tsp. salt; 1 tsp. baking powder; 1 c. coarsely chopped nut meats; 1 to 1 1/2 c. moist coconut, grated

Servings: persons

1/4 lb. butter
2 Tbsp. confectioners sugar
1 c. plus 2 Tbsp. flour
2 eggs
1 1/3 c. light brown sugar
1 tsp. vanilla
1/4 tsp. salt
1 tsp. baking powder
1 c. coarsely chopped nut meats
1 to 1 1/2 c. moist coconut, grated

1
Preheat oven to 350u00b0.
2
Butter and flour an 8 x 8-inch flour pan.
3
Cream the butter, then add confectioners sugar and cup of flour and blend.
4
Pat evenly into pan and bake 15 minutes.
5
While pastry is baking, beat eggs, then add brown sugar and vanilla; beat until thick.
6
Mix remaining 2 tablespoons flour, salt and baking powder together and add to egg mixture incorporating well.
7
Beat in nuts and coconut.
8
Spread evenly over the pastry and bake 25 to 30 minutes.
9
Cool in pan, then cut in 1 x 4-inch bars.

831

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. butter, 2 Tbsp. confectioners sugar, 1 c. plus 2 Tbsp. flour, 2 eggs, and more.

Yes, Coconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Bars

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