Mushrooms Mornay Recipe

Name: Mushrooms Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh mushrooms, stems removed; 1 tablespoon vegetable oil; 1 (6 ounce) can crabmeat; 2 teaspoons fresh lemon juice; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 1/4 cups milk; 2 egg yolks; 6 ounces sharp Cheddar cheese, shredded; 2 tablespoons cooking sherry

Servings: persons

12 ounces fresh mushrooms, stems removed
1 tablespoon vegetable oil
1 (6 ounce) can crabmeat
2 teaspoons fresh lemon juice
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/4 cups milk
2 egg yolks
6 ounces sharp Cheddar cheese, shredded
2 tablespoons cooking sherry

1
Preheat oven to broil. Place mushroom caps on a baking sheet, and brush with oil. Broil until soft and slightly browned.
2
Meanwhile, melt butter in a saucepan over medium heat. Stir in flour to make a paste. Whisk in milk; cook, stirring frequently, until hot. In a small bowl, beat egg yolks together, then pour a small amount of the hot milk mixture into the yolks. Whisk this yolk mixture into milk in saucepan. Remove from heat, and stir in 1 1/4 cups cheese.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Place mushroom caps, hollow side up, in an 8 inch, round baking dish. Cover with crab, and sprinkle with lemon juice. Pour cheese sauce over mushrooms and crab, and top with remaining 1/4 cup cheese.
5
Bake in preheated oven for 20 minutes, or until hot and bubbly.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces fresh mushrooms, stems removed, 1 tablespoon vegetable oil, 1 (6 ounce) can crabmeat, 2 teaspoons fresh lemon juice, and more.

Yes, Mushrooms Mornay falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Mornay

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