How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms la Grecque?

You need 11 ingredients. The key ingredients include: 1 onion, finely chopped, 1 clove garlic, fnely chopped, 1 tablespoon coriander seed, 300 ml red wine, and more.

Is Mushrooms la Grecque suitable as general?

Yes, Mushrooms la Grecque falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushrooms la Grecque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms la Grecque Recipe

Name: Mushrooms la Grecque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 1 clove garlic, fnely chopped; 1 tablespoon coriander seed; 300 ml red wine; 1 tablespoon tomato puree; 450 g button mushrooms; 550 g tomatoes, seeded and chopped; pepper, ground (to taste); parsley (as required); 2 tablespoons olive oil; salt (to taste)

Try this homemade Mushrooms la Grecque recipe the whole family will love. Made with onion, clove garlic, coriander seed and red wine. Easy step-by-step …

This Mushrooms la Grecque relies on simple, everyday ingredients such as onion, finely chopped, garlic, fnely chopped, coriander seed and red wine. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushrooms la Grecque

Tips for the best results

Variations & substitutions

My Personal Notes

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