Mushrooms la Grecque Recipe

Name: Mushrooms la Grecque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 1 clove garlic, fnely chopped; 1 tablespoon coriander seed; 300 ml red wine; 1 tablespoon tomato puree; 450 g button mushrooms; 550 g tomatoes, seeded and chopped; pepper, ground (to taste); parsley (as required); 2 tablespoons olive oil; salt (to taste)

Servings: persons

1 onion, finely chopped
1 clove garlic, fnely chopped
1 tablespoon coriander seed
300 ml red wine
1 tablespoon tomato puree
450 g button mushrooms
550 g tomatoes, seeded and chopped
pepper, ground (to taste)
parsley (as required)
2 tablespoons olive oil
salt (to taste)

1
Heat olive oil in a heavy bottomed vessel.
2
Then add the onions and garlic.
3
Saute till they turn golden brown.
4
Next add the corriander seeds, wine and tomato puree.
5
Stir well.
6
After this, add the button mushrooms, chopped tomatoes, salt and pepper for taste.
7
Boil.
8
Remove once the mushrooms become soft.
9
Remove from heat, cool and chill for several hours before serving.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, finely chopped, 1 clove garlic, fnely chopped, 1 tablespoon coriander seed, 300 ml red wine, and more.

Yes, Mushrooms la Grecque falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms la Grecque

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