Coconut Islands

Name: Coconut Islands
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/4 tsp. salt; 1/2 tsp. soda; 2 sq. chocolate; 1/4 c. hot coffee (if desired 1/4 tsp. instant coffee in boiling water); 1/2 c. Crisco; 1 c. firmly packed brown sugar; 1 egg, unbeaten; 2/3 c. thick sour cream; 1/3 c. coconut

Eats Now Editorial Team · 1051 kcal · General

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Coconut Islands – a delicious recipe with flour, salt, soda, chocolate, hot coffee, Crisco. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1/4 tsp. salt
1/2 tsp. soda
2 sq. chocolate
1/4 c. hot coffee (if desired 1/4 tsp. instant coffee in boiling water)
1/2 c. Crisco
1 c. firmly packed brown sugar
1 egg, unbeaten
2/3 c. thick sour cream
1/3 c. coconut

1
Sift together the flour, salt and soda.
2
Melt the chocolate in the hot coffee in small saucepan over low heat. Cool.
3
Cream the Crisco and brown sugar. Add the egg and chocolate mixture. Cream together.
4
Measure the sour cream.
5
Add alternately with the dry ingredients. Stir in the coconut.
6
Drop by teaspoon onto greased baking sheets.
7
Bake in a 375u00b0 oven for 12 to 15 minutes. Frost while warm.
8
Sprinkle tops with coconut.
9
Store in a tightly covered container.

1051

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/4 tsp. salt, 1/2 tsp. soda, 2 sq. chocolate, and more.

Yes, Coconut Islands falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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