Mushrooms In Vermouth

Name: Mushrooms In Vermouth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom; 1/2 cup dry vermouth; 1 tablespoon olive oil; 5 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1 garlic clove, minced; 2 tablespoons shallots, chopped; 1 tablespoon fresh basil, chopped; 1 teaspoon sugar; 1/2 teaspoon dry mustard; 1/2 teaspoon pepper; salt

Eats Now Editorial Team · 107 kcal · General

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Mushrooms In Vermouth – a delicious recipe with mushroom, olive oil, red wine vinegar, lemon juice, garlic, shallots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb mushroom
1/2 cup dry vermouth
1 tablespoon olive oil
5 tablespoons red wine vinegar
2 tablespoons lemon juice
1 garlic clove, minced
2 tablespoons shallots, chopped
1 tablespoon fresh basil, chopped
1 teaspoon sugar
1/2 teaspoon dry mustard
1/2 teaspoon pepper
salt

1
Place mushrooms in a large jar with a tight fitting lid.
2
Process the remaining ingredients, except salt, in a blender until smooth.
3
Pour mixture over mushrooms. Season to taste with salt.
4
Seal jar and refrigerate 1-2 days for flavors to develop.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb mushroom, 1/2 cup dry vermouth, 1 tablespoon olive oil, 5 tablespoons red wine vinegar, and more.

Yes, Mushrooms In Vermouth falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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