Root Beer Rocks Recipe

Name: Root Beer Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tablespoons Yeast; 2 cups Warm Water; ⅓ cups Sugar; 6 cups Flour; 1 teaspoon Salt; 1/4 cups Oil; 1 jar Pizza Or Spaghetti Sauce; 1 package Mozzarella Cheese Sticks; 1 package Pepperoni Or Canadian Bacon; Melted Butter, For Brushing Tops; 1 container Parmesan Cheese; Garlic Salt, For Sprinkling

Servings: persons

2 Tablespoons Yeast
2 cups Warm Water
⅓ cups Sugar
6 cups Flour
1 teaspoon Salt
1/4 cups Oil
1 jar Pizza Or Spaghetti Sauce
1 package Mozzarella Cheese Sticks
1 package Pepperoni Or Canadian Bacon
Melted Butter, For Brushing Tops
1 container Parmesan Cheese
Garlic Salt, For Sprinkling

1
Combine yeast, water and sugar and let sit for 10 minutes.
2
Then add the flour, salt, and oil.
3
Knead dough and let rise for 15 to 20 minutes.
4
Punch down.
5
Cut dough in half and then cut each half into 8 pieces.
6
Roll out each piece into a 6-7 inch round.
7
In the middle of each dough circle, place one spoonful of sauce, 4 slices of pepperoni, and half a cheese stick.
8
Fold over and crimp the edges with your fingers (pinch tightly so you dont have any blowouts!).
9
Place on a baking pan.
10
Brush melted butter on each pocket and sprinkle with Parmesan cheese and a little garlic salt.
11
Bake for 15 to 20 minutes at 350 F until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Yeast, 2 cups Warm Water, ⅓ cups Sugar, 6 cups Flour, and more.

Yes, Root Beer Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Beer Rocks

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