How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms in Garlic Sauce (Champinones Al Ajillo)?

You need 11 ingredients. The key ingredients include: 3 tablespoons fruity olive oil, 12 lb mushroom, stems trimmed, brushed clean, cut in 1/4-inch slices (keep whole if very small), 4 garlic cloves, peeled and thinly sliced, 2 teaspoons fresh lemon juice, and more.

Is Mushrooms in Garlic Sauce (Champinones Al Ajillo) suitable as soups & stews?

Yes, Mushrooms in Garlic Sauce (Champinones Al Ajillo) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushrooms in Garlic Sauce (Champinones Al Ajillo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms in Garlic Sauce (Champinones Al Ajillo) Recipe

Name: Mushrooms in Garlic Sauce (Champinones Al Ajillo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fruity olive oil; 12 lb mushroom, stems trimmed, brushed clean, cut in 1/4-inch slices (keep whole if very small); 4 garlic cloves, peeled and thinly sliced; 2 teaspoons fresh lemon juice; 2 tablespoons dry spanish sherry wine (fino); ¼ cup chicken broth or ¼ cup veal broth; ½ teaspoon sweet paprika, preferably Spanish smoked; 12 dried red chili pepper, seeded and crumbled (Spanish guindilla or guajillo, may sub 1/4 t. crushed red pepper flakes); kosher salt or sea salt; fresh ground black pepper; 1 tablespoon minced parsley

Mushrooms in Garlic Sauce (Champinones Al Ajillo)

Eats Now Editorial Team · 669 kcal · Soups & Stews

Mushrooms in Garlic Sauce (Champinones Al Ajillo) – a delicious recipe with olive oil, mushroom, garlic, lemon juice, sherry wine, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushrooms in Garlic Sauce (Champinones Al Ajillo)

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