How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms in Garlic Sauce (Champinones Al Ajillo)?

You need 11 ingredients. The key ingredients include: 3 tablespoons fruity olive oil, 12 lb mushroom, stems trimmed, brushed clean, cut in 1/4-inch slices (keep whole if very small), 4 garlic cloves, peeled and thinly sliced, 2 teaspoons fresh lemon juice, and more.

Is Mushrooms in Garlic Sauce (Champinones Al Ajillo) suitable as soups & stews?

Yes, Mushrooms in Garlic Sauce (Champinones Al Ajillo) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushrooms in Garlic Sauce (Champinones Al Ajillo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms in Garlic Sauce (Champinones Al Ajillo)

Name: Mushrooms in Garlic Sauce (Champinones Al Ajillo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fruity olive oil; 12 lb mushroom, stems trimmed, brushed clean, cut in 1/4-inch slices (keep whole if very small); 4 garlic cloves, peeled and thinly sliced; 2 teaspoons fresh lemon juice; 2 tablespoons dry spanish sherry wine (fino); ¼ cup chicken broth or ¼ cup veal broth; ½ teaspoon sweet paprika, preferably Spanish smoked; 12 dried red chili pepper, seeded and crumbled (Spanish guindilla or guajillo, may sub 1/4 t. crushed red pepper flakes); kosher salt or sea salt; fresh ground black pepper; 1 tablespoon minced parsley

Try this homemade Mushrooms in Garlic Sauce (Champinones Al Ajillo) recipe the whole family will love. Made with olive oil, mushroom, garlic and lemon j…

This Mushrooms in Garlic Sauce (Champinones Al Ajillo) relies on simple, everyday ingredients such as fruity olive oil, fresh lemon juice, kosher salt or sea salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushrooms in Garlic Sauce (Champinones Al Ajillo)

Tips for the best results

Variations & substitutions

My Personal Notes

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