Mom's Chili Recipe

Name: Mom's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 cup onion, chopped; 2 cloves garlic, minced; 2 lbs ground chuck; ¼ cup boiling water; 1 tablespoon chili powder; 1 can diced tomato (1 pound plus); 2 teaspoons salt; 2 teaspoons oregano; 1 teaspoon basil; 1 cup red wine; 2 (15 1/2 ounce) cans kidney beans, drained

Servings: persons

2 tablespoons oil
1 cup onion, chopped
2 cloves garlic, minced
2 lbs ground chuck
¼ cup boiling water
1 tablespoon chili powder
1 can diced tomato (1 pound plus)
2 teaspoons salt
2 teaspoons oregano
1 teaspoon basil
1 cup red wine
2 (15 1/2 ounce) cans kidney beans, drained

1
In a large pot, saute oil, onion, garlic, and ground chuck until the ground chuck is brown (drain off oil if you desire at this point).
2
In a small bowl, dissolve chili powder in boiling water.
3
Add chili powder/water mixture to the meat mixture; mix well.
4
Add tomatoes, salt, oregano, and basil to the meat mixture; mix well.
5
Simmer covered over low heat for 1 hour.
6
Stir in red wine and kidney beans.
7
Simmer uncovered over low heat for another 20 minutes.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 cup onion, chopped, 2 cloves garlic, minced, 2 lbs ground chuck, and more.

Yes, Mom's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Chili

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