Louisiana Chicken Stew Recipe

1. 1

   Boil the chicken in seasoned water till tender.

2. 2

   Remove from pot and debone.

3. 3

   Return meat to pot and add in sauteed onions, potatoes and carrots.

4. 4

   While vegetables are cooking, make a dark roux by adding 1/2 c. plain flour to warm oil.

5. 5

   Cook till deep brown, stirring constantly over medium to medium-high heat.

6. 6

   This may take 30 min or possibly longer.

7. 7

   When vegetables are done, slowly add in roux till the stew is thick and rich.

8. 8

   Be careful!

9. 9

   The stew will sizzle when adding roux.

10. 10

    Serve over rice or possibly alone with French bread and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.