Mushrooms In Cream Sauce(Servings: 4) Recipe

Name: Mushrooms In Cream Sauce(Servings: 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh mushrooms; 1/4 lb. bacon, diced; 1/4 c. butter or margarine; 2 large onions, diced; 1 c. white wine; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; pinch of nutmeg; pinch of mace; 1 c. heavy cream; lemon juice from 1/2 medium lemon; 2 sprigs parsley

Servings: persons

2 lb. fresh mushrooms
1/4 lb. bacon, diced
1/4 c. butter or margarine
2 large onions, diced
1 c. white wine
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
pinch of nutmeg
pinch of mace
1 c. heavy cream
lemon juice from 1/2 medium lemon
2 sprigs parsley

1
Clean mushrooms and slice in half if large.
2
Pat dry.
3
Fry bacon in a large pan until lightly browned.
4
Remove from pan and reserve.
5
Add the butter to the pan drippings.
6
Add onions; saute until lightly browned.
7
Add mushrooms; cook until tender, stirring often.
8
Stir in wine, salt, pepper, paprika, nutmeg and mace. Cover frypan and cook over low heat for 15 minutes.
9
Off the heat, add the cooked bacon, cream and lemon juice.
10
Reheat until just warm.
11
Do not let the mixture boil!!!
12
Garnish with parsley and serve with noodles or dumplings.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. fresh mushrooms, 1/4 lb. bacon, diced, 1/4 c. butter or margarine, 2 large onions, diced, and more.

Yes, Mushrooms In Cream Sauce(Servings: 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms In Cream Sauce(Servings: 4)

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