Lebanese Kofta Meatballs Recipe

Name: Lebanese Kofta Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. kofta meat; 1 tbsp. vegetable oil; 1 large onion, finely chopped; 2 garlic cloves, crushed; 1 [14.5-oz.] can chopped tomatoes; 2 tbsp. pomegranate syrup; 1 cup water; 1/4 tsp. powdered allspice; 1 tsp. sea salt; 1 pinch dried mint; 1 pinch dried oregano

Servings: persons

1 lb. kofta meat
1 tbsp. vegetable oil
1 large onion, finely chopped
2 garlic cloves, crushed
1 [14.5-oz.] can chopped tomatoes
2 tbsp. pomegranate syrup
1 cup water
1/4 tsp. powdered allspice
1 tsp. sea salt
1 pinch dried mint
1 pinch dried oregano

1
Preheat oven to 400F.
2
Divide kofta meat into 20 small balls.
3
Put on a nonstick rimmed cookie sheet and bake for 30 minutes.
4
Flip meatballs every 10 minutes for even cooking.
5
Remove and set aside.
6
In a large pot, heat oil, add onion, and fry until lightly browned.
7
Add garlic and fry gently for 2 more minutes.
8
Add tomatoes, pomegranate syrup, and water, and stir together.
9
Gently cook for 10 minutes, then carefully add the meatballs and remaining ingredients.
10
Bring to a boil.
11
Cover and cook over low heat for 20 more minutes or until mixture thickens.
12
Serve hot with cooked rice.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. kofta meat, 1 tbsp. vegetable oil, 1 large onion, finely chopped, 2 garlic cloves, crushed, and more.

Yes, Lebanese Kofta Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Kofta Meatballs

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