Braised Chicken With Fresh Mushrooms Recipe

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   1.

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   Cut chicken in half: wipe with a damp cloth.

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   Mince garlic and ginger root; then combine with soy sauce and sherry.

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   Rub mix over chicken, inside and out.

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   Let stand 30 min.

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   2.

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   Meanwhile dice chicken liver and gizzard.

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   Stem and dice mushrooms.

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   Cut scallion stalks in 1/2-inch sections.

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    3.

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    Heat oil in a large heavy pan.

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    Add in diced ingredients and scallion and stir-fry till cooked through (about 3 mioutes).

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    Remove from pan.

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    4.

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    Heat remaining oil.

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    Brown each chicken-half separately.

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    Then place side

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    5.

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    Add in sugar, salt, pepper and water.

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    Bring to a boil; then simmer, covered, till done (30 to 40 min).

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    6.

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    Remove chicken, leaving liquids in pan.

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    With a cleaver, chop in bite-size pcs.

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    Arrange on a serving platter and keep hot.

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    7.

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    Reheat liquids.

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    Return stir-fried ingredients aud reheat.

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    8.

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    Meanwhile blend cornstarch and remaining cool water to a paste; then stir in to thicken.

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    Pour sauce over chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.