Braised Chicken With Fresh Mushrooms Recipe

Name: Braised Chicken With Fresh Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x (3-lb) chicken; 1 x Clove garlic; 1 x Or possibly; 2 slc Fresh ginger root; 2 Tbsp. Soy sauce; 1 Tbsp. Sherry Chicken liver and gizzard; 1/2 lb Fresh mushrooms; 3 x Scallion stalks; 2 Tbsp. Oil; 5 Tbsp. Oil; 1/2 tsp Sugar; 1/2 tsp Salt; 1 dsh Pepper; 3/4 c. Water; 2 tsp Cornstarch; 3 Tbsp. Water

Servings: persons

1 x (3-lb) chicken
1 x Clove garlic
1 x Or possibly
2 slc Fresh ginger root
2 Tbsp. Soy sauce
1 Tbsp. Sherry Chicken liver and gizzard
1/2 lb Fresh mushrooms
3 x Scallion stalks
2 Tbsp. Oil
5 Tbsp. Oil
1/2 tsp Sugar
1/2 tsp Salt
1 dsh Pepper
3/4 c. Water
2 tsp Cornstarch
3 Tbsp. Water

1
1.
2
Cut chicken in half: wipe with a damp cloth.
3
Mince garlic and ginger root; then combine with soy sauce and sherry.
4
Rub mix over chicken, inside and out.
5
Let stand 30 min.
6
2.
7
Meanwhile dice chicken liver and gizzard.
8
Stem and dice mushrooms.
9
Cut scallion stalks in 1/2-inch sections.
10
3.
11
Heat oil in a large heavy pan.
12
Add in diced ingredients and scallion and stir-fry till cooked through (about 3 mioutes).
13
Remove from pan.
14
4.
15
Heat remaining oil.
16
Brown each chicken-half separately.
17
Then place side
18
5.
19
Add in sugar, salt, pepper and water.
20
Bring to a boil; then simmer, covered, till done (30 to 40 min).
21
6.
22
Remove chicken, leaving liquids in pan.
23
With a cleaver, chop in bite-size pcs.
24
Arrange on a serving platter and keep hot.
25
7.
26
Reheat liquids.
27
Return stir-fried ingredients aud reheat.
28
8.
29
Meanwhile blend cornstarch and remaining cool water to a paste; then stir in to thicken.
30
Pour sauce over chicken and serve.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 x (3-lb) chicken, 1 x Clove garlic, 1 x Or possibly, 2 slc Fresh ginger root, and more.

Yes, Braised Chicken With Fresh Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!