Mushrooms In Coconut Milk

Name: Mushrooms In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups coconut milk; 1/3 cup oil; 2 onions, finely chopped; 3 garlic cloves, minced; 3 inches fresh ginger, grated; 1/2 teaspoon curry powder; 1 tablespoon ground coriander; 1 tablespoon ground cardamom; 1 tablespoon ground cumin; 1 lb small fresh mushrooms; salt; 2 tablespoons cilantro, finely chopped

Eats Now Editorial Team · 521 kcal · General

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Mushrooms In Coconut Milk – a delicious recipe with coconut milk, oil, onions, garlic, fresh ginger, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups coconut milk
1/3 cup oil
2 onions, finely chopped
3 garlic cloves, minced
3 inches fresh ginger, grated
1/2 teaspoon curry powder
1 tablespoon ground coriander
1 tablespoon ground cardamom
1 tablespoon ground cumin
1 lb small fresh mushrooms
salt
2 tablespoons cilantro, finely chopped

1
Saute the onions in oil until brown.
2
Add the garlic and ginger and continue sauteing for one minute.
3
Add the curry, coriander, cardamom, and cumin and continue sauteing for one minute.
4
Stir in the mushrooms and coconut milk.
5
Simmer until thickened, around 15 minutes.
6
Salt to taste, sprinkle with cilantro, and serve over basmati rice.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups coconut milk, 1/3 cup oil, 2 onions, finely chopped, 3 garlic cloves, minced, and more.

Yes, Mushrooms In Coconut Milk falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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