Roasted Shallots

1. 1

   Preheat the oven to 400 degrees F. In a large bowl, toss the shallots with the oil and 1 tablespoon salt; season with pepper.

2. 2

   Transfer to a foil-lined baking sheet and arrange in a single layer.

3. 3

   Bake until the shallot skins are somewhat charred and crispy and the shallots are very tender, about 40 minutes.

4. 4

   Remove from the oven and allow to cool slightly.

5. 5

   Using a knife, slice off the tips of the shallots (the end opposite the root end) and discard.

6. 6

   Gently squeeze the shallots from their skins and season with salt and pepper.

7. 7

   Serve warm or at room temperature.

8. 8

   From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.