Mushrooms in a Coriander-Scented White Sauce Recipe

Name: Mushrooms in a Coriander-Scented White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter; 1 medium onion, finely chopped; 1 teaspoon salt, or to taste; 1 large garlic clove, mashed to a paste in a mortar and pestle, or minced; 2 teaspoons ground coriander; 1 1/2 teaspoons ground cumin; 1 tablespoon all purpose flour; 1 cup milk (skim, low-fat, or whole); 1 pound white mushrooms, trimmed and halved or quartered, depending on size; 1/4 teaspoon garam masala (see Notes); 1 teaspoon ground white pepper

Servings: persons

1/2 cup (1 stick) unsalted butter
1 medium onion, finely chopped
1 teaspoon salt, or to taste
1 large garlic clove, mashed to a paste in a mortar and pestle, or minced
2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1 tablespoon all purpose flour
1 cup milk (skim, low-fat, or whole)
1 pound white mushrooms, trimmed and halved or quartered, depending on size
1/4 teaspoon garam masala (see Notes)
1 teaspoon ground white pepper

1
Heat the butter in a heavy-bottomed saucepan over medium heat.
2
Add the onion and salt and cook, stirring often, until the onion is translucent, about 3 minutes.
3
Add the garlic and cook, stirring, 1 minute.
4
Add the coriander and cumin and cook, stirring, 1 minute.
5
Remove the pan from the heat and stir in the flour.
6
Then replace the pan over medium heat and cook, stirring, 2 more minutes.
7
Gradually pour in the milk, stirring constantly to prevent lumps.
8
Then add the mushrooms, give them a stir, and simmer very gently for 5 minutes.
9
Stir often while the mushrooms cook, scraping the bottom and into the corners of the pan to keep the sauce from burning.
10
Stir in the garam masala and continue to cook at a bare simmer until the mushrooms are tender but still have some bite, 3 to 5 more minutes.
11
Stir in the white pepper and taste for salt.
12
Serve hot.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, 1 medium onion, finely chopped, 1 teaspoon salt, or to taste, 1 large garlic clove, mashed to a paste in a mortar and pestle, or minced, and more.

Yes, Mushrooms in a Coriander-Scented White Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms in a Coriander-Scented White Sauce

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