Cinnamon-Sour Cream Pinwheels Recipe

Name: Cinnamon-Sour Cream Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 2 large egg yolks; 3/4 cup sour cream; 3-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup finely chopped walnuts; 1/3 cup sugar; 1 teaspoon ground cinnamon; 1 large egg white, lightly beaten

Servings: persons

1 cup butter, softened
1/2 cup sugar
2 large egg yolks
3/4 cup sour cream
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup finely chopped walnuts
1/3 cup sugar
1 teaspoon ground cinnamon
1 large egg white, lightly beaten

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and sour cream. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate at least 2 hours or until easy to handle.
2
In a small bowl, mix walnuts, sugar and cinnamon. On a lightly floured surface, roll each portion of dough into a 12x9-in. rectangle. Brush with egg white; sprinkle each with half of the walnut mixture. Roll up jelly-roll style, starting with a long side. Wrap in plastic and refrigerate 1 hour or overnight.
3
Preheat oven to 350 u00b0. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on greased
4
. Bake 10-12 minutes or until bottoms are golden brown. Remove to wire racks to cool.

1231

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup sugar, 2 large egg yolks, 3/4 cup sour cream, and more.

Yes, Cinnamon-Sour Cream Pinwheels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Sour Cream Pinwheels

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