Broccoli Rabe With Tuscan Crumbs Recipe

Name: Broccoli Rabe With Tuscan Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices day-old Italian bread, cubed; 1 teaspoon butter; 1 teaspoon plus 1 tablespoon olive oil, divided; 1 tablespoon minced fresh parsley; 1 teaspoon dried thyme; 1 teaspoon grated lemon zest; 3-1/2 pounds broccoli rabe; 6 garlic cloves, thinly sliced; 1/2 teaspoon crushed red pepper flakes; 1/3 cup shredded Romano cheese; 1/4 cup dried currants; 1 teaspoon salt

Servings: persons

2 slices day-old Italian bread, cubed
1 teaspoon butter
1 teaspoon plus 1 tablespoon olive oil, divided
1 tablespoon minced fresh parsley
1 teaspoon dried thyme
1 teaspoon grated lemon zest
3-1/2 pounds broccoli rabe
6 garlic cloves, thinly sliced
1/2 teaspoon crushed red pepper flakes
1/3 cup shredded Romano cheese
1/4 cup dried currants
1 teaspoon salt

1
Place bread in a food processor; cover and process until coarse crumbs are formed. In a large skillet, heat butter and 1 teaspoon oil. Add the crumbs, parsley, thyme and lemon zest; cook until toasted. Set aside.
2
Fill a Dutch oven two-thirds full with water; bring to a boil. Trim 1/2 in. from broccoli rabe stems; discard any coarse or damaged leaves. Rinse broccoli rabe in cold water and cut into 2-in. pieces. Add to boiling water. Reduce heat; simmer, uncovered, for 1-2 minutes or until crisp-tender. Drain.
3
In a large skillet over medium heat, cook garlic in remaining oil for 1 minute. Add pepper flakes; cook and stir 30 seconds longer. Add the broccoli rabe, cheese, currants and salt; heat through. Transfer to a serving dish; sprinkle with toasted crumbs.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices day-old Italian bread, cubed, 1 teaspoon butter, 1 teaspoon plus 1 tablespoon olive oil, divided, 1 tablespoon minced fresh parsley, and more.

Yes, Broccoli Rabe With Tuscan Crumbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Rabe With Tuscan Crumbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions