Try this homemade Mushrooms and Watercress in Mustard Dressing recipe the whole family will love. Made with olive oil, red wine vinegar, balsamic vinega…
This Mushrooms and Watercress in Mustard Dressing relies on simple, everyday ingredients such as olive oil, red wine vinegar, balsamic vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026