How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms and Watercress in Mustard Dressing?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 tablespoon balsamic vinegar, 1 tablespoon Dijon mustard, and more.

Is Mushrooms and Watercress in Mustard Dressing suitable as general?

Yes, Mushrooms and Watercress in Mustard Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushrooms and Watercress in Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushrooms and Watercress in Mustard Dressing Recipe

Name: Mushrooms and Watercress in Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 tablespoon balsamic vinegar; 1 tablespoon Dijon mustard; 1 teaspoon crumbled dried tarragon; salt and pepper; 1 tablespoon chopped fresh chives or 1 tablespoon green onion top; 12 lb mushroom, sliced; 1 bunch watercress or 1 bunch butter lettuce

Mushrooms and Watercress in Mustard Dressing – a delicious recipe with olive oil, red wine vinegar, balsamic vinegar, mustard, tarragon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon crumbled dried tarragon
salt and pepper
1 tablespoon chopped fresh chives or 1 tablespoon green onion top
12 lb mushroom, sliced
1 bunch watercress or 1 bunch butter lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Panforte Recipe
Cook The Book: Christmas Cornflake Wreaths
Chartreuse Swizzle Recipe
Pickled Hakurei Turnips Recipe

Mushrooms and Watercress in Mustard Dressing

How did you like this recipe?

Frequently Asked Questions