Mushrooms And Garbanzos On Toast With Cider And Thy

Name: Mushrooms And Garbanzos On Toast With Cider And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 shallot, minced; 1/2 pound shiitake mushrooms, chopped; 2 sprigs fresh thyme, leaves removed; 1 splash apple cider vinegar; 3/8 teaspoon poultry seasoning; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 cup cooked garbanzo beans; 1 1/2 cups hard apple cider; 1 teaspoon arrowroot starch; 1 splash water; 2 thickly sliced gluten-free bread, toasted

Servings: persons

1 tablespoon canola oil
1 shallot, minced
1/2 pound shiitake mushrooms, chopped
2 sprigs fresh thyme, leaves removed
1 splash apple cider vinegar
3/8 teaspoon poultry seasoning
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup cooked garbanzo beans
1 1/2 cups hard apple cider
1 teaspoon arrowroot starch
1 splash water
2 thickly sliced gluten-free bread, toasted

1
In a medium saute pan, heat oil over medium-high heat. Toss in the shallot and cook until they are soft and sizzling, 4 to 5 minutes.
2
Add in the mushrooms, thyme, and vinegar, and cook until the mushrooms start to soften.
3
Stir in the poultry seasoning, salt, pepper, and garbanzos, then pour in the cider.
4
Once the cider starts to bubble, turn it down to a low simmer, and cook until the cider is reduced by half to three-quarters, stirring occasionally.
5
In a small dish, whisk in the arrowroot starch with a splash of water, then pour the mixture into the mushrooms and beans. Let cook another minute or so, until the mixture thickens.
6
Toast the bread, then lay each slice on a plate or in a shallow bowl. Spoon the mushroom mixture atop and serve warm.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 shallot, minced, 1/2 pound shiitake mushrooms, chopped, 2 sprigs fresh thyme, leaves removed, and more.

Yes, Mushrooms And Garbanzos On Toast With Cider And Thyme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushrooms And Garbanzos On Toast With Cider And Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions