How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rosemary Couscous?

You need 7 ingredients. The key ingredients include: 1 cup couscous, 1 cup water, 2 tablespoons extra virgin olive oil (or butter), 1 tablespoon rosemary, and more.

Is Lemon Rosemary Couscous suitable as general?

Yes, Lemon Rosemary Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Rosemary Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rosemary Couscous Recipe

Name: Lemon Rosemary Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; 1 cup water; 2 tablespoons extra virgin olive oil (or butter); 1 tablespoon rosemary; 1/3 cup lemon juice (fresh); salt, to taste; pepper, to taste

Lemon Rosemary Couscous – a delicious recipe with couscous, water, extra virgin olive oil, rosemary, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup couscous
1 cup water
2 tablespoons extra virgin olive oil (or butter)
1 tablespoon rosemary
1/3 cup lemon juice (fresh)
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Diabetic Orange Date Bread
Red Cream Cheese Block
Angel Cornbread
Maple Squares

Lemon Rosemary Couscous

How did you like this recipe?

Frequently Asked Questions