How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Spoon Bread?

You need 6 ingredients. The key ingredients include: 1/2 cup sugar, 1 tablespoon all-purpose flour, 3 eggs, lightly beaten, 1 (20 ounce) can crushed pineapple, undrained, and more.

Is Pineapple Spoon Bread suitable as general?

Yes, Pineapple Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Spoon Bread Recipe

Name: Pineapple Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1 tablespoon all-purpose flour; 3 eggs, lightly beaten; 1 (20 ounce) can crushed pineapple, undrained; 1/2 cup butter; 8 plain croissants, torn into small pieces

Pineapple Spoon Bread – a delicious recipe with sugar, flour, eggs, pineapple, butter, croissants. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup sugar
1 tablespoon all-purpose flour
3 eggs, lightly beaten
1 (20 ounce) can crushed pineapple, undrained
1/2 cup butter
8 plain croissants, torn into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
General

Eats Now Editorial Team

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Pineapple Spoon Bread

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