Mushrooms And Coconut Milk Soup

1. 1

   Wash and chop up the red pepper. Heat up a little peanut oil in a pan and then add in the peppers and stir fry for 5 minutes. In this time wash and slice the mushrooms.

2. 2

   To the pan add chopped chili and ginger to taste, season with salt and squeeze in the lime juice. Stir and then add the mushrooms and stir for a minute or two, then add 3 deciliters of hot water and coconut milk.

3. 3

   Stir the soup, cover it with a pot and cook for 15 minutes on medium heat until it is done. Before the end of cooking taste it and add more seasoning if needed.

* Per serving · 4 servings · Values may vary.

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