How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Soup?

You need 13 ingredients. The key ingredients include: 1 (10 3/4 ounce) cream of mushroom soup, 1 (10 3/4 ounce) cream of chicken soup, 1 (10 3/4 ounce) cream of potato soup, 1 (10 3/4 ounce) chicken and rice soup, and more.

Is Wild Rice Soup suitable as soups & stews?

Yes, Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Soup Recipe

Name: Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) cream of mushroom soup; 1 (10 3/4 ounce) cream of chicken soup; 1 (10 3/4 ounce) cream of potato soup; 1 (10 3/4 ounce) chicken and rice soup; 1 (16 ounce) can ready-to-serve chicken broth; 1 pint half-and-half; 1 (13 ounce) can evaporated milk; 2 cups light cheddar cheese; 1 cup wild rice, uncooked; 34 lb chicken, cooked and cubed; 2 slices bacon; ½ cup onion, chopped; salt and pepper

Warm up with this hearty Wild Rice Soup recipe. Made with cream of mushroom soup, cream of chicken soup, cream of potato soup and chicken. Easy step-by-…

This Wild Rice Soup relies on simple, everyday ingredients such as pint half-and-half, light cheddar cheese, wild rice, uncooked and chicken, cooked and cubed. It comes together quickly and makes 4 servings, at about 7012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

7012

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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