How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Chicken Corn and Lentil Soup?

You need 12 ingredients. The key ingredients include: 1 1/2 pound chicken thighs, boneless, skinless boneless, skinless, 1 1/2 cup lentils, 1 each onions chopped, 3 each celery stalks sliced, and more.

Is Crockpot Chicken Corn and Lentil Soup suitable as soups & stews?

Yes, Crockpot Chicken Corn and Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Chicken Corn and Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken Corn and Lentil Soup Recipe

Name: Crockpot Chicken Corn and Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound chicken thighs, boneless, skinless boneless, skinless; 1 1/2 cup lentils; 1 each onions chopped; 3 each celery stalks sliced; 2 tablespoons tomato paste; 1 teaspoon turmeric; 3/4 teaspoons cinnamon; 7 cups chicken broth; 1 cup corn cooked; 2 tablespoons lemon juice; 1 x salt; 1 x black pepper

Warm up with this hearty Crockpot Chicken Corn and Lentil Soup recipe. Made with chicken, lentils, onions and celery. Easy step-by-step instructions inc…

This Crockpot Chicken Corn and Lentil Soup relies on simple, everyday ingredients such as lentils, each onions chopped, each celery stalks sliced and tomato paste. It comes together quickly and makes 4 servings, at about 1169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1169

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Chicken Corn and Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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