How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp Redux?

You need 14 ingredients. The key ingredients include: Curried Grilled Shrimp, 1 pound shrimp, peeled and deviened, 1 cup greek yogurt, 1/2 cup coconut milk (full fat) stirred, and more.

Is Coconut Shrimp Redux suitable as seafood?

Yes, Coconut Shrimp Redux falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp Redux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Redux Recipe

Name: Coconut Shrimp Redux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Curried Grilled Shrimp; 1 pound shrimp, peeled and deviened; 1 cup greek yogurt; 1/2 cup coconut milk (full fat) stirred; 1 tablespoon curry (I used hot - use mild if you prefer); 1 teaspoon garlic, minced; Toasted Coconut Dipping Sauce; 1/3 cup mayo; 1/3 cup Greek yogurt; 1/4 cup coconut milk (full fat) stirred; 3/4 cup toasted sweetened shredded coconut (see note); 1 tablespoon basil, chopped; 1 tablespoon parsley, chopped; 1 teaspoon curry powder (I used hot, use mild if you prefer).

Try this homemade Coconut Shrimp Redux recipe the whole family will love. Made with Shrimp, shrimp, greek yogurt and coconut milk. Easy step-by-step ins…

This Coconut Shrimp Redux relies on simple, everyday ingredients such as curried grilled shrimp, shrimp, peeled and deviened, greek yogurt and garlic, minced. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Shrimp Redux

Tips for the best results

Variations & substitutions

My Personal Notes

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