Try this homemade Mushrooms And Alioli Tapas recipe the whole family will love. Made with mushrooms, extra virgin olive oil, salt and sherry wine. Easy …
This Mushrooms And Alioli Tapas relies on simple, everyday ingredients such as extra virgin olive oil, sea salt, sherry wine and garlic mayonnaise (alioli). It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026