How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yuzu Kosho ?

You need 9 ingredients. The key ingredients include: 1 cup finely grated lime zest (from about 16 limes), 2 tablespoons finely grated lemon zest, 2 tablespoons finely grated grapefruit zest (preferably white), 1 teaspoon kosher salt, and more.

Is Yuzu Kosho suitable as general?

Yes, Yuzu Kosho falls under the General category and is a great choice for this type of meal.

How do I store leftover Yuzu Kosho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yuzu Kosho Recipe

Name: Yuzu Kosho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely grated lime zest (from about 16 limes); 2 tablespoons finely grated lemon zest; 2 tablespoons finely grated grapefruit zest (preferably white); 1 teaspoon kosher salt; 2 tablespoons fresh grapefruit juice (preferably white); 2 tablespoons bottled yuzu juice; 1 green Thai chile, seeded, minced; 2 teaspoons fresh lime juice; Pinch of sugar

Yuzu Kosho – a delicious recipe with lime zest, lemon zest, kosher salt, fresh grapefruit juice, yuzu juice, green Thai chile. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup finely grated lime zest (from about 16 limes)
2 tablespoons finely grated lemon zest
2 tablespoons finely grated grapefruit zest (preferably white)
1 teaspoon kosher salt
2 tablespoons fresh grapefruit juice (preferably white)
2 tablespoons bottled yuzu juice
1 green Thai chile, seeded, minced
2 teaspoons fresh lime juice
Pinch of sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
General

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Yuzu Kosho

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