Mushrooms Americana (Dilly Mushrooms Au Gratin)

Name: Mushrooms Americana (Dilly Mushrooms Au Gratin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound White Or Baby Bella Mushrooms (1 Pound Should Yield About 20 1.5 Inch Caps); 1 dash Olive Oil (or Cooking Spray); 3 Tablespoons Butter, Divided; 3 Tablespoons Flour; 1/2 cups Broth Or Milk; 1/2 cups Cream; 1/4 cups White Wine; 1 teaspoon Dried Dill Or 1/2 Teaspoon Dried Thyme; 1/2 teaspoons Granulated Garlic; 1 dash Salt And Black Pepper; 1-1/4 cup Shredded Parmesan Cheese, Divided; 1 cup Crushed Saltine Crackers

Servings: persons

1 pound White Or Baby Bella Mushrooms (1 Pound Should Yield About 20 1.5 Inch Caps)
1 dash Olive Oil (or Cooking Spray)
3 Tablespoons Butter, Divided
3 Tablespoons Flour
1/2 cups Broth Or Milk
1/2 cups Cream
1/4 cups White Wine
1 teaspoon Dried Dill Or 1/2 Teaspoon Dried Thyme
1/2 teaspoons Granulated Garlic
1 dash Salt And Black Pepper
1-1/4 cup Shredded Parmesan Cheese, Divided
1 cup Crushed Saltine Crackers

1
Remove stems from mushrooms or cut off flush with the cap.
2
Heat a large frying pan over high heat, coat lightly with cooking spray or olive oil and add as many of the mushrooms as you can fit in. Then, saute quickly until they start to brown and shrink. Carefully remove the mushrooms as they finish cooking and place stem side up in an 8x8 baking dish.
3
In a small pan over medium heat, melt 2 Tablespoons of the butter and whisk in the flour, cook 1 minute or so until the flour smells fragrant but is not yet brown. Add the milk, whisking continually until thickened then whisk in the cream and wine and whisk again until thick. Next, add the dill, garlic powder and 1 cup of the parmesan cheese and black pepper, taste and add salt if necessary.
4
Spoon the sauce evenly over the mushrooms. Then, melt the remaining butter and toss with the crushed crackers. Sprinkle the mushrooms with the buttered crackers and then the remaining 1/4 cup of parmesan.
5
Bake at 350F for 30 minutes or until the top is golden brown and the sides are very bubbly.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound White Or Baby Bella Mushrooms (1 Pound Should Yield About 20 1.5 Inch Caps), 1 dash Olive Oil (or Cooking Spray), 3 Tablespoons Butter, Divided, 3 Tablespoons Flour, and more.

Yes, Mushrooms Americana (Dilly Mushrooms Au Gratin) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!