Cherry Nut Bread

Name: Cherry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 eggs; 1 tsp. baking soda; 1 c. buttermilk; 10 oz. jar cherries, drained and chopped; 1/2 c. butter; 2 c. flour; 1/2 tsp. salt; 1 c. walnuts; 1 tsp. vanilla

Eats Now Editorial Team · 1724 kcal · General

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Cherry Nut Bread – a delicious recipe with sugar, eggs, baking soda, buttermilk, cherries, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. sugar
2 eggs
1 tsp. baking soda
1 c. buttermilk
10 oz. jar cherries, drained and chopped
1/2 c. butter
2 c. flour
1/2 tsp. salt
1 c. walnuts
1 tsp. vanilla

1
Cream sugar, butter and eggs.
2
Sift dry ingredients together and add to creamed mixture with buttermilk.
3
Beat until blended. Stir in nuts, cherries and vanilla.
4
Pour batter into greased 9 x 5-inch loaf pan and bake at 350u00b0 for 55 to 60 minutes.

1724

kcal

Calories

118

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 2 eggs, 1 tsp. baking soda, 1 c. buttermilk, and more.

Yes, Cherry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1724 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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