Mushroom Zucchini Noodles

1. 1

   With your Sprializer, prepare the zucchini.

2. 2

   Add the oil to a skillet and cook the onions until soft - approximately 3 minutes.

3. 3

   Add the mushrooms and cook until the water is cooked out - about 3 minutes.

4. 4

   Add the flour and mix it into the vegetables until it is fully absorbed.

5. 5

   Add the stock and cook until it begins to thicken up - approximately 2 - 3 minutes.

6. 6

   Drop the zucchini noodles into the mushroom stock and cook for 2 minutes.

7. 7

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.