Meat Pasta Salad Recipe

Name: Meat Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g dry pasta; 200 g chicken, chopped; 70 g bresaola (sliced); 50 g salami (sliced); 100 g cashew nuts, chopped; 2 tablespoons olive oil; 5 teaspoons vinegar; 1 teaspoon onion salt; 1 teaspoon garlic salt; 1 pinch garlic seasoning

Servings: persons

400 g dry pasta
200 g chicken, chopped
70 g bresaola (sliced)
50 g salami (sliced)
100 g cashew nuts, chopped
2 tablespoons olive oil
5 teaspoons vinegar
1 teaspoon onion salt
1 teaspoon garlic salt
1 pinch garlic seasoning

1
pasta salad.
2
Fill a saucepan with water and bring to the boil.
3
Add pasta to the boiling water and cook for 10 mins.
4
Drain and run cold water over the pasta.
5
Add the meat and nuts to the pasta and mix together.
6
dressing.
7
Put all ingredients into a jug and whisk together with a fork.
8
Pour over the pasta salad.
9
Cover with cling film and refrigerate for 10 minutes.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g dry pasta, 200 g chicken, chopped, 70 g bresaola (sliced), 50 g salami (sliced), and more.

Yes, Meat Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meat Pasta Salad

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