How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Wine Sauce?

You need 8 ingredients. The key ingredients include: 1 Tbsp. margarine or butter, 2 c. sliced mushrooms, 1/4 c. chopped onion, 1 tsp. lemon juice, and more.

Is Mushroom-Wine Sauce suitable as general?

Yes, Mushroom-Wine Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom-Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Wine Sauce Recipe

Name: Mushroom-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine or butter; 2 c. sliced mushrooms; 1/4 c. chopped onion; 1 tsp. lemon juice; 1/8 tsp. salt; 1/8 tsp. pepper; 1/3 c. dry white wine; 2/3 c. whipping (heavy) cream

Mushroom-Wine Sauce – a delicious recipe with margarine, mushrooms, onion, lemon juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. margarine or butter
2 c. sliced mushrooms
1/4 c. chopped onion
1 tsp. lemon juice
1/8 tsp. salt
1/8 tsp. pepper
1/3 c. dry white wine
2/3 c. whipping (heavy) cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

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Mushroom-Wine Sauce

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