How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Wild Rice Chowder?

You need 12 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 8 oz. fresh mushrooms, sliced, 1 rib celery, thinly sliced, 1/2 c. unbleached flour, and more.

Is Mushroom Wild Rice Chowder suitable as soups & stews?

Yes, Mushroom Wild Rice Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Wild Rice Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Wild Rice Chowder Recipe

Name: Mushroom Wild Rice Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 8 oz. fresh mushrooms, sliced; 1 rib celery, thinly sliced; 1/2 c. unbleached flour; 3 3/4 c. water; 3 c. cooked wild rice; 1 tsp. salt; 1/2 tsp. cardamon; 1/2 tsp. curry powder (optional); paprika; 1/2 c. toasted, slivered almonds (optional); 1 Tbsp. no-salt vegetable broth powder

Mushroom Wild Rice Chowder

Eats Now Editorial Team · 1014 kcal · Soups & Stews

Mushroom Wild Rice Chowder – a delicious recipe with vegetable oil, fresh mushrooms, celery, flour, water, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Wild Rice Chowder

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