Ajiaco De Pollo Bogotano(Soup) Recipe

Name: Ajiaco De Pollo Bogotano(Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. butter; 3 1/2 lb. chicken (in serving pieces); 2 large onions, finely chopped; 8 medium potatoes, thinly sliced; 3 1/2 pt. chicken stock; cumin seeds (optional); 6 new potatoes; salt and pepper; 2 ears corn, each cut in three; 3 Tbsp. capers; 1/4 pt. double cream

Servings: persons

1
Heat the butter in a heavy casserole and saute the chicken pieces with the onion until the chicken is golden.
2
Add the thinly sliced potatoes and the stock.
3
Cover and cook on a low heat for about 25 minutes.
4
Add the new potatoes and cook for about 20 minutes more or until chicken and new potatoes are tender.
5
Remove the chicken pieces and new potatoes and work the stock through a sieve.
6
Return stock to casserole.
7
Season to taste.
8
Add the chicken and potatoes, corn and capers.
9
Simmer for 5 minutes.
10
Add cream and cook just long enough to heat through.
11
Serve in deep soup plates with avocado sauce on the side.

1220

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 oz. butter, 3 1/2 lb. chicken (in serving pieces), 2 large onions, finely chopped, 8 medium potatoes, thinly sliced, and more.

Yes, Ajiaco De Pollo Bogotano(Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ajiaco De Pollo Bogotano(Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions