How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat From The Spot ?

You need 8 ingredients. The key ingredients include: 6 eggs, beaten, 1 1/2 cups raw walnuts, chopped, 4 cups rennetless cheddar cheese, shredded, 2 1/4 cups fresh mushrooms, sliced, and more.

Is Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat From The Spot suitable as meat & poultry?

Yes, Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat From The Spot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat From The Spot ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat From The Spot Recipe

Name: Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat From The Spot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, beaten; 1 1/2 cups raw walnuts, chopped; 4 cups rennetless cheddar cheese, shredded; 2 1/4 cups fresh mushrooms, sliced; 3/4 cup onion, chopped small; 1 1/2 teaspoons granulated garlic; 1 1/2 tablespoons tamari soy sauce; 3 1/2 cups cooked brown rice

Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat From The Spot – a delicious recipe with eggs, walnuts, cheddar cheese, fresh mushrooms, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs, beaten
1 1/2 cups raw walnuts, chopped
4 cups rennetless cheddar cheese, shredded
2 1/4 cups fresh mushrooms, sliced
3/4 cup onion, chopped small
1 1/2 teaspoons granulated garlic
1 1/2 tablespoons tamari soy sauce
3 1/2 cups cooked brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1592 kcal
Category
Meat & Poultry

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Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat From The Spot

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