How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cracklin' Bread?

You need 10 ingredients. The key ingredients include: 2 tablespoons pork or bacon grease, 1 1/2 cups stone-ground cornmeal (white or yellow), 1/2 cup all-purpose flour, 2 teaspoons baking powder, and more.

Is Cracklin' Bread suitable as meat & poultry?

Yes, Cracklin' Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cracklin' Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cracklin' Bread Recipe

Name: Cracklin' Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pork or bacon grease; 1 1/2 cups stone-ground cornmeal (white or yellow); 1/2 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup fresh corn kernels, cut from the cob with milk from the cob; 2 large eggs, beaten; 1 cup buttermilk; 1 cup pork cracklings or 5 slices bacon, cooked and crumbled; Butter, for garnish

Cracklin' Bread

Eats Now Editorial Team · 1015 kcal · Meat & Poultry

Cracklin' Bread – a delicious recipe with pork, stone-ground cornmeal, all-purpose, baking powder, salt, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cracklin' Bread

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