How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Walnut Loaf (Garden Loaf)?

You need 8 ingredients. The key ingredients include: 3 1/2 cups cooked brown rice, 6 eggs, beaten, 4 cups shredded Cheddar cheese, 2 1/2 cups sliced fresh mushrooms, and more.

Is Mushroom-Walnut Loaf (Garden Loaf) suitable as general?

Yes, Mushroom-Walnut Loaf (Garden Loaf) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom-Walnut Loaf (Garden Loaf)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Walnut Loaf (Garden Loaf) Recipe

Name: Mushroom-Walnut Loaf (Garden Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups cooked brown rice; 6 eggs, beaten; 4 cups shredded Cheddar cheese; 2 1/2 cups sliced fresh mushrooms; 1 1/2 cups chopped raw walnuts; 3/4 cup finely chopped onion; 1 1/2 tablespoons tamari; 1 1/2 teaspoons garlic powder

Mushroom-Walnut Loaf (Garden Loaf) – a delicious recipe with brown rice, eggs, Cheddar cheese, mushrooms, walnuts, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 cups cooked brown rice
6 eggs, beaten
4 cups shredded Cheddar cheese
2 1/2 cups sliced fresh mushrooms
1 1/2 cups chopped raw walnuts
3/4 cup finely chopped onion
1 1/2 tablespoons tamari
1 1/2 teaspoons garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1592 kcal
Category
General

Eats Now Editorial Team

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Mushroom-Walnut Loaf (Garden Loaf)

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