How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Maple Pesto?

You need 11 ingredients. The key ingredients include: 2 cups Fresh Basil Leaves, Stems Removed., 1/2 cups Arugula Leaves, 1 cup Olive Oil, 1/4 cups Pistachios (roasted And Unsalted), and more.

Is Nutty Maple Pesto suitable as general?

Yes, Nutty Maple Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Nutty Maple Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Maple Pesto Recipe

Name: Nutty Maple Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fresh Basil Leaves, Stems Removed.; 1/2 cups Arugula Leaves; 1 cup Olive Oil; 1/4 cups Pistachios (roasted And Unsalted); 1/4 cups Pine Nuts (raw And Unsalted); 1/2 cups Walnuts (unsalted); 1/4 cups Parmigiano-Reggiano; 1 Tablespoon Lemon Zest; 6 cloves Garlic; 5 Tablespoons Pure Maple Syrup; 1 dash Salt And Pepper

Try this homemade Nutty Maple Pesto recipe the whole family will love. Made with Fresh Basil, Arugula, Olive Oil and Pistachios. Easy step-by-step instr…

This Nutty Maple Pesto relies on simple, everyday ingredients such as arugula leaves, olive oil, pine nuts (raw and unsalted) and walnuts (unsalted). It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nutty Maple Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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